Making agricultural production with techniques for sustainable conservation agriculture, conservation of natural resources such as soil, water, air and environment, reducing the impacts of the effects and causes of climate change, development of knowledge and skills about the techniques of reducing the risks involved in agricultural activities, formation of environmental awareness, profitability in agricultural production and increasing productivity and ensuring food safety are the short- and long-term expected results of our project...
Bu proje T.C. Dışişleri Bakanlığı – Avrupa Birliği Başkanlığı – Türkiye Ulusal Ajansı (http://www.ua.gov.tr) tarafından yürütülen Erasmus+ programı kapsamında ve Avrupa Komisyonu’ndan sağlanan hibeyle gerçekleştirilmiştir. Ancak burada yer alan görüşlerden Ulusal Ajans veya Avrupa Komisyonu sorumlu tutulamaz.
This project was carried out within the scope of the Erasmus+ program carried out by the Republic of Turkey Ministry of Foreign Affairs, Directorate for EU Affairs – Turkish National Agency (http://www.ua.gov.tr) and with a grant from the European Commission. However, the National Agency or the European Commission cannot be held responsible for the views expressed here..